BAR SETUP
(Click photos for details)
Larger mugs left, smaller mugs right. 3 garnish jars along back: marshmallow, lemon, apple. Kettle is pushed all the way back near garnishes. Cocoa powder jar with tbsp inside, mixing glass, jiggers, and measuring cup (not pictured) lined up beside glasses. On ice machine sit two crocks half full of hot water; one with cinnamon and coconut (snowman) and the other honey & ginger. Lemon sits beside these crocks. Three cocktail batches live on the shelf above this station.
Specific Order. Lemons & Limes Together. Cranberries pre-skewered in a side jar.
Lemon, Lime, Cider, Ginger, Cinnamon, Passion, Honey, Cherry, Coconut
Note that one shaker set lives on the drip tray.
Left of station in a row to hide tickets
Underbar garnishes. Note 3 jars to the left.
Smaller wooden bowl of orange and lemon, and tools, at each station.
Bar 1 Mats: ensure clean edges are facing guests
Bar 2 Mats: tightly against lamp with room for tray to their right
Backbar Station: 4 mats, salt, lime, chilled glassware, martini items. Not pictured: GM garnishes live here, as well.
Middle: collins, coupes, wine, water / Bottom: DOFs & wine Only
AC Martini item storage on dishwasher
Crushed ice to the right inside ice machine