BAR SETUP
TAP PHOTOS FOR DESCRIPTIONS
Two large gray mats with all glassware and garnishes landing on the mats.
Drink pass: two large gray mats, straws within reach, coasters, and a ticket spike
Bar 1 Mats: ensure clean edges are facing guests
Smaller wooden bowl of orange and lemon, and tools, at each station.
Crushed ice to the right inside ice machine
Note that one shaker set lives on the drip tray.
Left of station in a row to hide tickets
Dry rack on top shelf. Various trays on middle shelf. Recycling and broken glass on the floor.
Trash can is cut to hold two bags. Linen in the smaller section to the back. Garbage in the larger section to the front.
Store dish racks on bottom shelf of Bar 2 when not in use.
Larger mugs left, smaller mugs right. 3 garnish jars along back: marshmallow, lemon, apple. Kettle is pushed all the way back near garnishes. Cocoa powder jar with tbsp inside, mixing glass, jiggers, and measuring cup (not pictured) lined up beside glasses. On ice machine sit two crocks half full of hot water; one with cinnamon and coconut (snowman) and the other honey & ginger. Lemon sits beside these crocks. Three cocktail batches live on the shelf above this station.