BAR SETUP
(Click photos for details)
Full bar well
In precise order
Update: coconut milk now stays in fridge
Left of station in a row to hide tickets
Bitters in precise placement
Bar 1 Mats: ensure clean edges are facing guests
Bar 2 Mats: tightly against lamp with room for tray to their right
Bar 1 Extra Rail: front row and batch bottles are precise. Remaning 4 bottles on back row variable.
Glass Rack: Top Shelf
Backbar Station: 4 mats, salt, lime, chilled glassware, martini items
Middle: collins, coupes, wine, water / Bottom: DOFs & wine Only
AC Martini item storage on dishwasher
Crushed ice to the right inside ice machine
Fresh garnishes prepped and kept in fridge / Update: no longer pre-skewer olives