FOOD STATION SETUP
Setup food station exactly as pictured above.
The cutting board is centered on Fridge 6.
The left end of the counter nearest the computer is to be kept clear for completed dishes ready to go out.
Note that side plates are kept on the shelf next to the water glasses.
Only keep 6 stacks of water glasses on this shelf. All others are stored in patio bar.
TAP PHOTOS FOR DESCRIPTIONS
Olives: topped w/ lemon zest & olive oil filled to the rim but not over
Mediterranean Trio: chips, olives, & almonds all in their usual bowls
AC Full Board: all meats, cheeses, mustard, jam, cornichons, olives, almonds, crackers & pita
Individual Charcuterie: served w/ mustard, cornichons & focaccia
Individual Cheese: served w/ jam & crackers
Hummus: topped w/ olive oil, lemon zest & za'atar. Served w/ 4 pita, 4 carrots, 4 cucumber
Sardines: served w/ small muffaletta & chips
Scallops: served w/ focaccia
Clams: served w/ chips
Caviar: served w/ small onion dip & chips
Chocolates: served in wrapper cut open at top w/ one cherrie per person