FOOD STATION SETUP
Setup food station exactly as pictured above.
The cutting board is centered on Fridge 6.
The area to the left of the pita container is to be kept clear for plated food to land.
(Click photos for details)

Cheese w/ Jam & Crackers

Meat w/ Mustard, Cornichon, & Taralli

Cheese & Meat w/ All Accoutrements

Hummus topped w/ olive oil, za'atar, lemon zest. Half pita loaf cut into 4 and sprinkled w/ za'atar. 4 carrots cut into 8 halves.

AC Full Board

Mediterranean Trio

Tinned Fish

Tavernier Chocolates: unwrapped w/ knife and 1 cherry per guest (no longer wood tooth picks, sub gold skewers)

Caviar w/ Creme Fraiche, Chives, & Chips

Olives w/ Lemon Zest & EVOO

Focaccia & Red Pepper Feta: Quarter loaf cut into 6 pieces