FOOD STATION SETUP
Setup food station exactly as pictured above.
The cutting board is centered on Fridge 6.
The area to the left of the pita container is to be kept clear for plated food to land.
(Click photos for details)
Cheese w/ Jam & Crackers
Meat w/ Mustard, Cornichon, & Taralli
Cheese & Meat w/ All Accoutrements
Hummus topped w/ olive oil, za'atar, lemon zest. Half pita loaf cut into 4 and sprinkled w/ za'atar. 4 carrots cut into 8 halves.
AC Full Board
Mediterranean Trio
Tinned Fish
Tavernier Chocolates: unwrapped w/ knife and 1 cherry per guest (no longer wood tooth picks, sub gold skewers)
Caviar w/ Creme Fraiche, Chives, & Chips
Olives w/ Lemon Zest & EVOO
Focaccia & Red Pepper Feta: Quarter loaf cut into 6 pieces